Food

Limes and Lemons and Oranges, Oh My!

Baked lemon pudding, citrusy cheesecake and upside-down blood orange cake make t...

Red-Braised Pork Belly and More Weekend Braises

Just think of the leftovers this deeply flavorful Shanghainese braise will yield.

Butter Chicken and More Popular Recipes from the Week

Amandeep Sharma’s recipe, adapted by Sam Sifton, is a five-star reader favorite.

One Year In, Trump’s Tariffs Have Not Helped U.S. Wine ...

One year in, many producers say tariffs have not helped them, and some countries...

This One-Pot Pasta Uses the Whole Can of Tomato Paste

Ali Slagle’s new tomato Cheddar mac and cheese is very thoughtful (and delicious).

Vegetarian Dumpling Recipes for Dumpling Week

It’s Dumpling Week, and the vegetarian options — cabbage, potato and cheese dump...

An Upper East Sider Who Wants It Louder and More Reader...

Becky Hughes is back to answer our “Where to Eat” reader’s increasingly specific...

Restaurants Say ICE Presence Imperils Business

In several cities where immigrants are being detained, owners say they’re strugg...

Crispy, Crunchy, Snappy, Crackly

My new sheet-pan scallion shrimp leads today’s lineup of audibly delicious recipes.

Cheap Pasta Recipes

Sheet-pan gnocchi, spaghetti and meatballs, pasta e fagioli and more cheap recip...

Korean Jeon Recipes for a Party

Making these pan-fried fritters is a labor of love, timeless, joy-inducing and e...

Jo Ann Bass, Matriarch of Joe’s Stone Crab in Miami Bea...

For decades, she oversaw a money-gushing South Florida restaurant that has drawn...

Restaurant Review: Wild Cherry in the West Village

One of the city’s most sought-after reservations, Wild Cherry, sits inside an ol...

Budget-Friendly and Downright Delicious

The Vaux Social Brings an English Public House to Brooklyn

Cavaleras Social serves enchiladas suizas, Chuan Bistro offers tastes of Chengdu...

Dinner Is Being Recorded, Whether You Know It or Not

As Meta smart glasses capture scenes in restaurants for social media, service wo...

How to Host an Unforgettable Dumpling Party

Four expert tips turn prep work into a major part of the fun.

5 New Dumpling Recipes for Lunar New Year 2026

Our annual tribute to one of everyone’s favorite foods returns, with all-new way...

Dumpling Week and Dinner Recipes

Long Live Longevity Noodles

Grace Young’s classic recipe adds chicken and mushrooms to this must-have Lunar ...

Chewy Cookies and Bowl Scrapers Forever

Sue Li takes the Bake Time questionnaire.

Classic Shrimp Scampi and More Valentine’s Day Recipes

It’s Feb. 14. Let’s do this.

Chicken and Sausage Gumbo and More Popular Recipes

Our best Mardi Gras recipes, and reader favorites from this week.

For Losar, the Tibetan New Year Celebration, Make This ...

Preparing and sharing a pot of Tibetan guthuk ahead of Losar, the New Year celeb...

On the Job: A Friendship Built on Dim Sum Carts

In Bensonhurst, Brooklyn, these women have forged a friendship while serving bas...

Easy Chocolate Cake and More Reader Favorites

“My pregnant girlfriend saw this recipe on the front page today and demanded we ...

Fun Vegetarian Recipes for Cabbage

Cabbage Parm, cabbage rolls, cabbage stir-fry, cabbage pesto, cabbage soup. It’s...

Where to Eat Extremely Specific Japanese Foods

Three destinations for shio pan, torched sweet potatoes and Hamburg steaks with ...

A Fresh Take on a Retro Classic

My vegetarian tamale pie loses the meat but keeps the cornbread-blanketed comfort.

This Sheet-Pan Shrimp Fried Rice Is Extremely Nice

Melissa Clark’s recipe layers textures and flavors in this generous weeknight di...

Restaurant Reviews: Bong, Theodora and more

Our latest batch of reviews includes the buzzy Cambodian spot, the Mediterranean...

Yotam Ottolenghi’s Childhood Chickpea Stew

Yotam Ottolenghi channels a childhood favorite for a dish that’s still sophistic...

This Valentine’s Day, Offer Up Bubbly From Germany

Sekt has made remarkable strides in recent years. These 10 bottles of sparkling ...

‘White Lotus’ Actor Michael Imperioli Thinks 90-Minute ...

“I remember getting there and he was standing outside, smoking. It was hours of ...

Five One-Pan Recipes for Valentine’s Day Dinner

But not fun. Which is why I have five delightful, one-pan dinner options for you...

A 12,000-Square-Foot Japanese Mega-Restaurant Lands in ...

Double Knot New York goes all out with a sushi and robata grill, Dahla brings hi...

Tomato and Pinto Bean Soup and More Easy, Healthy Soup ...

And more easy, healthy soups to help us ride out winter.

The Elusive Beef Cut Some Chefs Can’t Resist

Beef shanks are largely absent from major U.S. grocery stores, but that won’t st...

Cooking Fancy Isn’t About Expensive Ingredients. It’s a...

You don’t have to try the latest trendy meal at the hottest new restaurant, quit...

Hungry Families, ICE and Secret Grocery Networks in Min...

As immigrants become increasingly afraid to leave their homes for fear of being ...

26 Heartwarming (and Heartbreaking) Recipe Comments Abo...

Readers shared their tiny love stories and the dishes that played a part.

Recipes to Cook During a Snowstorm

Shepherd’s pie, chili, goulash and more dishes that will warm you and your kitchen.

Easy Chipotle Honey Chicken Wings and More Super Bowl R...

These chipotle honey chicken wings are a fast reader favorite, easy for Sunday’s...

Valentine’s Day Treats to Fall in Love With Again and A...

Raspberry and cream éclairs, chocolate lava cake and turtle bars, to name a few.

Easy and Delicious Super Bowl Dip Recipes

Buffalo cauliflower dip; bacon-Cheddar dip; spinach, artichoke and yogurt dip. H...

Tomato Grains, Beans and Greens Recipe and More Healthy...

This blend of barley, white beans and spinach with sun-dried tomatoes not only h...

My Favorite Dessert in New York City, Now on Demand

The silky chocolate mousse from Penny is utter bliss on a plate. I adapted the r...

Easy Protein Granola Recipe With Peanut Butter

Egg whites, peanuts and hemp seeds add an extra protein boost to these crunchy, ...

Butter-Basted Chicken Breasts and More Popular Recipes

And more reader favorites from this week.

How DoorDash and Other Food Delivery Apps Are Reshaping...

Almost three of every four restaurant orders in the U.S. weren’t eaten in a rest...

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