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Baked lemon pudding, citrusy cheesecake and upside-down blood orange cake make t...
Just think of the leftovers this deeply flavorful Shanghainese braise will yield.
Amandeep Sharma’s recipe, adapted by Sam Sifton, is a five-star reader favorite.
One year in, many producers say tariffs have not helped them, and some countries...
Ali Slagle’s new tomato Cheddar mac and cheese is very thoughtful (and delicious).
It’s Dumpling Week, and the vegetarian options — cabbage, potato and cheese dump...
Becky Hughes is back to answer our “Where to Eat” reader’s increasingly specific...
In several cities where immigrants are being detained, owners say they’re strugg...
My new sheet-pan scallion shrimp leads today’s lineup of audibly delicious recipes.
Sheet-pan gnocchi, spaghetti and meatballs, pasta e fagioli and more cheap recip...
Making these pan-fried fritters is a labor of love, timeless, joy-inducing and e...
For decades, she oversaw a money-gushing South Florida restaurant that has drawn...
One of the city’s most sought-after reservations, Wild Cherry, sits inside an ol...
Cavaleras Social serves enchiladas suizas, Chuan Bistro offers tastes of Chengdu...
As Meta smart glasses capture scenes in restaurants for social media, service wo...
Four expert tips turn prep work into a major part of the fun.
Our annual tribute to one of everyone’s favorite foods returns, with all-new way...
Grace Young’s classic recipe adds chicken and mushrooms to this must-have Lunar ...
Our best Mardi Gras recipes, and reader favorites from this week.
Preparing and sharing a pot of Tibetan guthuk ahead of Losar, the New Year celeb...
In Bensonhurst, Brooklyn, these women have forged a friendship while serving bas...
“My pregnant girlfriend saw this recipe on the front page today and demanded we ...
Cabbage Parm, cabbage rolls, cabbage stir-fry, cabbage pesto, cabbage soup. It’s...
Three destinations for shio pan, torched sweet potatoes and Hamburg steaks with ...
My vegetarian tamale pie loses the meat but keeps the cornbread-blanketed comfort.
Melissa Clark’s recipe layers textures and flavors in this generous weeknight di...
Our latest batch of reviews includes the buzzy Cambodian spot, the Mediterranean...
Yotam Ottolenghi channels a childhood favorite for a dish that’s still sophistic...
Sekt has made remarkable strides in recent years. These 10 bottles of sparkling ...
“I remember getting there and he was standing outside, smoking. It was hours of ...
But not fun. Which is why I have five delightful, one-pan dinner options for you...
Double Knot New York goes all out with a sushi and robata grill, Dahla brings hi...
And more easy, healthy soups to help us ride out winter.
Beef shanks are largely absent from major U.S. grocery stores, but that won’t st...
You don’t have to try the latest trendy meal at the hottest new restaurant, quit...
As immigrants become increasingly afraid to leave their homes for fear of being ...
Readers shared their tiny love stories and the dishes that played a part.
Shepherd’s pie, chili, goulash and more dishes that will warm you and your kitchen.
These chipotle honey chicken wings are a fast reader favorite, easy for Sunday’s...
Raspberry and cream éclairs, chocolate lava cake and turtle bars, to name a few.
Buffalo cauliflower dip; bacon-Cheddar dip; spinach, artichoke and yogurt dip. H...
This blend of barley, white beans and spinach with sun-dried tomatoes not only h...
The silky chocolate mousse from Penny is utter bliss on a plate. I adapted the r...
Egg whites, peanuts and hemp seeds add an extra protein boost to these crunchy, ...
Almost three of every four restaurant orders in the U.S. weren’t eaten in a rest...